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Risk Assessment Project

ETI Experimental Projects

Issue: Risk Assessment Methodology project
 documents 
Industry/sector focus: Food/General Merchandise
Country focus: Worldwide
Start date: 2001 - 2004
Project status: Former

 

Introduction to Project

Food retailers with enormous and complex supply bases, but limited resources for monitoring them, needed a practical means for reviewing suppliers quickly. They needed a tool to prioritise the problem areas, to target deeper inspections more effectively and to establish likely labour practices across a wide supply base.

Project aims and objectives

To test and improve a one-day, one-person, single-site risk assessment process and establish agreed parameters for its application. To identify the likely incidence of non-compliance in supply-chains in order to prioritise sites for more thorough inspection and follow-up work.

Key achievements and challenges:

Achievements

Challenges

A number of challenges remain, such as how to minimise the high level of dependency on the ability of the individual auditor and how to maximise the input from workers in such a short space of time.

Plans

The methodology, and framework for its application, will be subject to review and refinement in June of each year.

Who was involved?

Companies:
The Co-operative Group (CWS) Ltd, Fisher Foods, Marks & Spencer, Safeway Stores plc, Somerfield Stores Ltd, J. Sainsburys, Tesco

Trade Unions:
TUC

NGOs:
Africa Now, Anti-Slavery International, CAFOD, CAWN, Oxfam, Quaker Peace & Social Witness, Traidcraft Exchange, Women Working Worldwide.
 

For further information contact:

eti@eti.org.uk

 

Project documents:

  1. Project Report and Toolkit

 

 

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