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“Our work to help bring new legal protection for some 600,000 workers in the UK food industry demonstrates the magnitude of our impact.”
— ETI Annual Review 2005/2006

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annual report 2002/2003 — harnessing difference
achievements/identifying good practice

seasonal and migrant workers in the UK food industry

Industry/country focus:
UK food and agricultural industry

The issue

The UK’s agricultural system is highly seasonal and fluctuations in demand for labour have traditionally been met by temporary labour providers or ‘gangmasters’. The system is legal but unregulated and as the supply of domestic labour for such jobs has fallen, unscrupulous employers and even criminal gangs have presented themselves as legitimate businesses to meet the demand of growers, pack-houses and food processing facilities. Complex subcontracting, forgery and the presence of many foreign workers who speak little English, make detection of the worst offenders difficult.

Consequently there has been a dramatic rise in the exploitation of temporary and migrant workers. Extreme forms of abuse have been reported, including slavery, violence, intimidation and health and safety malpractice leading to fatal accidents. Many workers are forced to work long hours for sub-minimum wages and live in poor conditions.

The goal

Our goal is government regulation – temporary labour providers should have a licence to operate that demonstrates conformity to international labour standards. The commercial supply chain will then have the tools to work alongside government to ensure workers’ rights are respected.

Key achievements and challenges

  • We forged a cross-industry alliance to work with government that includes representation from all relevant sections of the agricultural and food industry and government departments.
  • We drafted a code of practice for gangmasters and designed a process for field-testing and further developing the code.
  • Having successfully lobbied for government resources and participation in field-testing the code, we gained ministerial commitment to consider the outcome of this work and the case for legislation.
  • We identified good practice to be developed into tools for legitimate labour providers.

Who is involved:

Organisation   Representing/function
The Co-operative Group (CWS) Ltd
Marks & Spencer
Safeway Stores plc
Sainsbury’s
Somerfield Stores Ltd
Tesco
Waitrose
  Retailers
Fresh Produce Consortium   Packers, wholesalers, importers, retailers
National Farmers Union




  Growers
Trades Union Congress
Transport & General Workers’ Union
  Trade unions
Agricultural workers
Fusion Personnel   Labour provider perspectives
Department for Environment, Food
and Rural Affairs
  Lead government responsibility for regulation of agriculture and food
Department of Work and Pensions   Lead responsibility for inspecting workplaces
Home Office   Lead responsibility for migration and immigration matters.

 

Web edition link - see also:

Activities: Experimental Projects: seasonal and migrant workers in the UK food industry

 

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