Edible horticulture from Peru

Photo: Andrea Dunlap

Products/supply chains involved:

Asparagus, avocado, citrus, mangos and grapes grown in Peru and supplied to UK supermarkets




To build shared knowledge among different stakeholders about the labour conditions in these supply chains,  the challenges for producers and other stakeholders involved in implementing the ETI Base Code and the priorities of workers involved. This programme is about engaging with key stakeholders both local and international - and including workers - to identify and implement collaborative action plans which address poor working conditions and improve the lives of vulnerable workers.

Open to:

ETI members and non-members by invitation only


Nick Kightley, Category Leader - Food and farming, nick.kightley@eti.org.uk