ETI has published a digest of available resources - information, guidance, data - for food, farming and fisheries, which will be updated as new information becomes available.

In this guest blog, Candida Barbato argues that a new, post-Covid paradigm for food production must focus on the wellbeing of workers

Covid 19: ETI calls on responsible businesses to cease operation and take advantage of support schemes available if they cannot provide workers with adequate protection at work

How can we tackle the food shortages threatening to engulf Europe because of Covid 19?

Bangladesh is strategically critical for global apparel supply chains and it is ultimately in all our interests — from brands and retailers to factories and governments — to work together, collaborate and support each other through this, argues Mostafiz Uddin.

The Health and Safety Executive is publishing the latest information on Covid 19 on a new website.

Ethical Trading Initiative welcomes the publication today of the UK government's Modern Slavery Statement

Beverley Hall, ETI's Senior Industrial Relations Adviser, reflects on the "new reality" we are now living in, and the critical actions responsible, progressive businesses can take to show leadership and protect workers everywhere