The European Parliament’s Committee on the Environment (ENVI) has voted in favour of bringing more transparency to fisheries activities and traceability to seafood supply chains.
Open Apparel Registry's Katie Shaw on how brands and other key stakeholders can make use of the Open Apparel Registry, a free, neutral and open source tool mapping garment facilities worldwide which is already being used by a number of ETI member brands.
As the GLAA takes action against a Scottish vegetable grower for using unlicensed workers, Nick Kightley asks how this breakdown in procedure came about.
Nick Kightley reflects on how our tuna industry might be run, after a Greenpeace report finds significant levels responsibility among only 4 of the top 20 tuna canning companies in South East Asia
ETI has released a joint statement with 26 companies, business associations and initiatives calling for EU-wide, cross-sectoral mandatory human rights and environmental due diligence legislation
Autumn and winter will be very challenging for the food and horticulture sector. Sign up today for 2 webinars aimed at supporting businesses to interpret government and public health advice on managing the impact of the virus and protecting workers
ETI was invited to reply to a questionnaire as part of the public call for evidence relating to the Levitt QC Review of the boohoo Group’s Leicester Supply Chain. We have decided to decline to respond to this invitation, and this statement explains why.
VIDEO: Oxfam's Rosa Polaschek on how supermarkets can commit to removing unfair practices in light of COVID-19, and take action on key issues such as unfair trading practices and gender inequality
ETI is a key partner in a new FCDO programme to support UK businesses to make workplaces safe for workers in developing countries during Covid-19 and build supply chain resilience
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