As climate change continues and critical transitions are made to mitigate its shared harms, we must not overlook the impact on workers in global supply chains.
As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.
Lucy Brill, Director of Homeworkers Worldwide and Priyashri Mani, Associate Consultant at Traidcraft India share evidence of increased informalisation of work & ETI base code breeches in Tiruppur, Tamil Nadu, India.
ETI welcomes first recycled plastic company member preventing ocean plastic. Claire Sammons-Evans shares Bantam Material's motivations and plans for the future.
In light of Cambodia's new minimum wage, the lowest hike since 2013, ETI calls on responsible brands to work with local suppliers to ensure progress towards a living wage.
The new A2RP provide practical guidance on how to set up an operational-level grievance mechanism (OGM) that works for migrant workers. Bansari Somani explains how and the app that's helping migrant workers in and travelling to Malaysia.
Professor John G. Ruggie (1944-2021), author of the UN Guiding Principles on Business and Human Rights, has passed away. Our thoughts are with his family and friends.
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