Purchasing decisions shape the lives of millions of workers, yet for decades the focus on improving labour conditions has been concentrated at the point of production.
ETI's Purchasing Practices Programme lead examines research on how current purchasing is shaping risks of forced labour and exploitative conditions in shrimp supply chains, calling on retailers to to take collective action.
ETI Purchasing Practices Programme lead shares key lessons and practical insights from ETI's manufacturing initiative, and unpacks questions which emerged from our recent webinar discussion.