A growing labour shortage, rising skill levels and better wages are changing the nature of Chinese factories and the relationships between workers and employers.
Traidcraft promotes international trade being undertaken in a way which reduces poverty in developing countries. Fiona Gooch looks at who bears the cost of cheap food, following a recent Dispatches programme about working conditions within UK food supply chains.
ETI has launched a new ethical trade training course for buying staff, designed to help companies drive ethical trade to the heart of the way they do business.
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