As record-breaking heat pushes the planet toward the 1.5°C limit, this blog reveals how extreme temperatures are already affecting millions of workers and why businesses can’t afford to ignore the risk. Discover how one factory’s simple, low-cost changes cut heat stress and boosted productivity, proving that protecting workers isn’t just urgen, it’s smart.

As COP30 takes place in Brazil this week, ETI's Just Transitions Advisor shares key actions responsible businesses can take before the gavel falls.

ETI welcomes the proposal from civil society for BAM on Just Transition, and calls upon Ed Miliband to put this at the centre of negotiations at COP30 in Brazil.

Reflections from our joint event aimed at catalysing business, trade union, civil society, academic and policy engagement on just transitions in food systems.

Reflections from ETI and Oxfam's joint event on the intersection of circular fashion and human rights.

As global food companies push for “sustainable” or “regenerative” practices, there’s a critical question we must ask...