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  • (-) food (45)
Displaying 1 - 10 of 45
File(s)

Common Framework for Responsible Purchasing Practices in Food

Overview of what is meant by ‘responsible purchasing practices’ for the food industry.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.
File(s)

Exploitation of migrant labour in the UK Seasonal Agriculture Workers’ Scheme

File(s)

Migrant worker exploitation in UK agriculture: ETI statement

Our statement in response to 2022 UK cases highlighted by the media
Page

Italy fresh produce working group

Tomatoes and other fresh produce
File(s)

Covid-19 awareness & prevention webinar for Africa agri-business sites

A 50 min webinar covering a full range of Covid prevention measures and advice on managing outbreaks.
File(s)

Business continuity guide

A pack of tools and templates to enable African agri-food suppliers to draft their own Business Continuity Plan.
Blog post

ETI and Partner Africa help African agricultural suppliers mitigate risk of Covid-19 

A complete resource pack with practical guidance on how to manage Covid-19 outbreaks in the workplace.
Page

COVID-19 outbreak resource pack for African agricultural suppliers

Resources for East Africa farm or packhouse managers and agri-business owners, to help manage outbreaks.
File(s)

COVID-19 outbreak resource pack for African agricultural suppliers (Shona)

Resources for farm or packhouse managers and agri-business owners, to help manage outbreaks.
File(s)

COVID-19 outbreak resource pack for African agricultural suppliers (Amharic)

Resources for farm or packhouse managers and agri-business owners, to help manage outbreaks.

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