How the Behind the Brands campaign has driven change in corporate policies

What are the key elements that have led to the changes attributed to Oxfam's successful benchmarking campaign?

File(s)

Common Framework for Responsible Purchasing Practices in Food

Overview of what is meant by ‘responsible purchasing practices’ for the food industry.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.

Blog post

ETI and Partner Africa help African agricultural suppliers mitigate risk of Covid-19

A complete resource pack with practical guidance on how to manage Covid-19 outbreaks in the workplace.

Blog post

Register for COVID Winter Response Webinars on 9 and 16 September

Autumn and winter will be very challenging for the food and horticulture sector. Sign up today for 2 webinars aimed at supporting businesses to interpret government and public health advice on managing the impact of the virus and protecting workers

Blog post

Oxfam’s From Risk to Resilience report: a response

"A fearsomely complex task fraught with conflicting vested interests." Nick Kightley, ETI's Strategic Lead on Food, Farming and Fisheries asks how food retailers can begin making procurement decisions which focused on sustainability rather than lowest possible cost

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Nick Kightley on the ongoing harassment of human rights activist Andy Hall

Nick Kightley responds to news that migrant rights activist Andy Hall is set to face yet another Natural Fruit defamation suit in October

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Towards one cost: A guest blog by Paul Williams of ETI corporate member Princes

ETI member Princes on the potential for a "one cost option" future where certification schemes are a thing of the past

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Guest Blog: Pascale Schuit, of Union Hand Roasted, responds to Verité's report into the challenges for workers and farmers in the coffee industry due to Covid-19

Guest blog: Pascale Schuit, of Union Hand Roasted, responds to a report by Verité into the challenges for workers and farmers in the coffee industry due to Covid-19

Blog post

Global implications of addressing unfair trade practices in Europe’s food chain

Supporting greater fairness in the agricultural supply chain as well as post-Brexit implications.

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The impact of unfair trading practices in food and farming

Agriculture is particularly at risk from unfair trading practices, or UTPs, which are defined as business-to-business practices that deviate from good commercial contact and are contrary to good faith.
THIS BLOG WAS UPDATED ON 20 DECEMBER.

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