As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.

Lucy Brill, Director of Homeworkers Worldwide and Priyashri Mani, Associate Consultant at Traidcraft India share evidence of increased informalisation of work & ETI base code breeches in Tiruppur, Tamil Nadu, India.

ETI welcomes first recycled plastic company member preventing ocean plastic. Claire Sammons-Evans shares Bantam Material's motivations and plans for the future.

JETIs come together to discuss and reflect on the new International Accord, and thank negotiating partners.

While MSIs develop a human rights impact assessment of the situation, businesses must work to cut direct or indirect business, commercial, or financial ties to the Myanmar military regime.

Evelyn Astor makes the ITUC’s economic case for social protection drawing from the ITUC's latest research

Tim James reflects on Schoolblazer's ETI membership so far, and what the company has learnt from their graduation process.

ETI updates this position statement as this situation evolves.

The latest evidence that in-work poverty and violations of workers' rights remain systemic to global food supply chains, with women workers left to absorb the shock of the Covid crisis.

New metrics and a roadmap to drive systemic change across the garment industry, from The Industry We Want