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Displaying 491 - 500 of 601
Blog post

Flying the flag - Protect, Respect, Remedy

How is ETI putting the UN Guiding Principles into practice? We explored just that during our side event at the UN Forum on Business and Human Rights, sharing live examples from company, NGO and trade union members.
Blog post

A Bhopal every month

On the 30th anniversary of the Bhopal disaster, Stirling Smith counts the bodies
Blog post

Peace and social justice

For Armistice Day, Stirling Smith recalls the impact of the Great War on workers’ rights.
Blog post

The living wage movement – steady stream to tidal wave

To kick-off Living Wage Week, ETI's Sabita Banerji examines the movement that is fast gaining volume and velocity. She analyses media coverage on living wages, and highlights our own efforts on this issue.
Blog post

From low pay to factory collapses – is inequality at the root of all workers’ rights abuses?

Sabita Banerji looks at the underlying causes of the Rana Plaza disaster and which types of workers remain most vulnerable.
Blog post

Rana Plaza in slow motion

Are building collapses in India the canary in the coal mine? Stirling Smith on what union reports point to in the construction industry.
Blog post

Difficulties of dialogue about dialogue about wages and working hours

Over 150 people gathered at the ILO headquarters in Geneva to take part in a dialogue about wages and working hours in the industries behind most of what we wear; the textile, clothing, leather & footwear industries.
Blog post

Can trade be ethical in China?

A growing labour shortage, rising skill levels and better wages are changing the nature of Chinese factories and the relationships between workers and employers.
Blog post

The list of shame

Stirling Smith has been looking at a new list of countries with dodgy records in workers’ rights.
Blog post

Who bears the cost of cheap food?

Traidcraft promotes international trade being undertaken in a way which reduces poverty in developing countries. Fiona Gooch looks at who bears the cost of cheap food, following a recent Dispatches programme about working conditions within UK food supply chains.

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