Covid-19: a quick summary of the Better Buying guidelines on good purchasing practice for retailers and brands both during and after the crisis.

ETI has published a digest of available resources - information, guidance, data - for food, farming and fisheries, which will be updated as new information becomes available.

In this guest blog, Candida Barbato argues that a new, post-Covid paradigm for food production must focus on the wellbeing of workers

Covid 19: ETI calls on responsible businesses to cease operation and take advantage of support schemes available if they cannot provide workers with adequate protection at work

How can we tackle the food shortages threatening to engulf Europe because of Covid 19?

The Health and Safety Executive is publishing the latest information on Covid 19 on a new website.

Beverley Hall, ETI's Senior Industrial Relations Adviser, reflects on the "new reality" we are now living in, and the critical actions responsible, progressive businesses can take to show leadership and protect workers everywhere

To mark 16 Days of Activism against Gender-Based Violence, ETI Bangladesh is organising a range or activities, reaching 12,000 male and female workers across 10 factories in Bangladesh