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Subject

  • coronavirus (43)
  • food (11)
  • workers (8)
  • health (7)
  • safety (7)
  • vulnerable (6)
  • apparel (5)
  • textiles (5)
  • seafood (4)
  • body (3)
  • practices (3)
  • purchasing (3)
  • shop (3)
  • bangladesh (2)
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  • leicester (2)
  • agriculture (1)
  • association (1)
  • bananalink (1)
  • bananas (1)
  • child (1)
  • decent (1)
  • eti (1)
  • freedom (1)
  • labour (1)
  • living (1)
  • member (1)
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  • performance (1)
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  • wage (1)
  • work (1)
  • (-) farming (11)

Search results for "coronavirus"

Displaying 1 - 10 of 11
File(s)

The Impact of Covid-19 on Agricultural Supply Chains in Africa

Findings from Supplier Needs Assessments
Page

FCDO Vulnerable supply chain facility

ETI's programmes under FCDO's fund to enable vulnerable people and supply chains to recover from and remain resilient to the economic and social impacts of COVID-19.
Page

Securing workers’ rights in a COVID-19 context - East and Southern Africa

Support to strategic suppliers of food retailers in Kenya, Ethiopia, Tanzania, Zimbabwe.
File(s)

COVID Winter Response Guidance for Food, Horticulture and Agriculture

A collaboration to develop guidance for food, horticulture and agriculture through the winter 2020 period.
Blog post

Nick Kightley, ETI's Strategic Lead for Food, Farming and Fisheries respond's to Oxfam's 2020 Behind the Barcodes scorecard

ETI members hold 5 of the top 6 places in the Behind the Barcodes scorecard and Tesco continues to be the benchmark against which to measure others. Nick Kightley reflects on how supermarkets have sought to communicate with suppliers, understand their challenges and provide advice and support during Covid-19
Blog post

Slow progress to protect frontline food workers in supermarket supply chains?

Guest blog: As the 2020 Behind the Barcodes Scorecard is published, Oxfam’s Rosa Polaschek reflects on why, in the year Coronavirus hit, the charity's annual campaign is more relevant than ever
Blog post

Banana Link: COVID-19 on Latin American plantations

VIDEO: Banana Link's Paul Lievens gives an assessment of how the pandemic is impacting workers on plantations in Colombia, Ecuador, Costa Rica & Peru
Event

Global and UK food producer, grower and farmer audience: On-site health and safety management, accommodation and transport

During these globally challenging times, it’s more important than ever to protect the health safety and livelihoods of workers in our global supply chain.

Event

WEBINAR: UK food producer, grower and farmers audience: Managing labour responsibly

Guidance for suppliers on practical and procedural steps to take to effectively manage labour shortages or a surplus of labour and on supporting workers

Blog post

Digest of available information and data resources for the food and farming sector

ETI has published a digest of available resources - information, guidance, data - for food, farming and fisheries, which will be updated as new information becomes available.

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