In this guest blog, Candida Barbato argues that a new, post-Covid paradigm for food production must focus on the wellbeing of workers

How can we tackle the food shortages threatening to engulf Europe because of Covid 19?

What might the "new normal" look for global supply chains once the coronavirus pandemic is over? ETI heard a virtual think tank with key stakeholders to explore ideas and the potential for collaborative action to drive sustainable change

VIDEO: Oxfam's Ethical Trade Manager Rachel Wilshaw gives a summary of what they are seeing in supply chains as a result of Coronavirus and how they are responding.

A complete resource pack with practical guidance on how to manage Covid-19 outbreaks in the workplace.

Covid-19: a quick summary of the Better Buying guidelines on good purchasing practice for retailers and brands both during and after the crisis.

Beverley Hall, ETI's Senior Industrial Relations Adviser, reflects on the "new reality" we are now living in, and the critical actions responsible, progressive businesses can take to show leadership and protect workers everywhere