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Displaying 11 - 16 of 16
Blog post

Strawberry fair? Safeguarding women workers on Moroccan farms

Morocco is the world’s fifth largest exporter of strawberries and women make up most of the workforce.
Blog post

Update on a dispute between Fyffes and Honduran plantation workers

In April 2016 ETI received an official complaint about the dispute from the IUF (the International Union of Food Workers) and the NGO Banana Link.
Blog post

Ethical essentials for Irish food and farming companies and suppliers

New training course specifically for Irish Food and Farming companies to be held at The Hub in Kilkenny on 24 and 25 November
Blog post

UN Guiding Principles show us the way to fairer trade

Linking the United Nations Guiding Principles on Business and Human Rights, corporate social responsibility and Fair Trade in global food and farming supply chains.
Blog post

Fairtrade: celebrating the first 20 years. What’s next?

Rachel Wilshaw, Oxfam’s Ethical Trade Manager looks back on the astonishing 20 year rise of Fairtrade. And asks if it's time the UK government intervened on banana pricing.
Blog post

Broken dreams: Forced labour in the UK food sector

New research details widespread exploitation and abuse in the UK food industry - particularly among low-wage migrant workers.

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