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Displaying 1 - 4 of 4
Blog post

Towards one cost: A guest blog by Paul Williams of ETI corporate member Princes

ETI member Princes on the potential for a "one cost option" future where certification schemes are a thing of the past
Blog post

Nick Kightley, ETI's Strategic Lead for Food, Farming and Fisheries respond's to Oxfam's 2020 Behind the Barcodes scorecard

ETI members hold 5 of the top 6 places in the Behind the Barcodes scorecard and Tesco continues to be the benchmark against which to measure others. Nick Kightley reflects on how supermarkets have sought to communicate with suppliers, understand their challenges and provide advice and support during Covid-19
Blog post

The impact of unfair trading practices in food and farming

Agriculture is particularly at risk from unfair trading practices, or UTPs, which are defined as business-to-business practices that deviate from good commercial contact and are contrary to good faith.
THIS BLOG WAS UPDATED ON 20 DECEMBER.
Blog post

Aiming for a sustainable tea industry

Small signs of hope in a sector beset with challenges.

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