Practical examples of how companies operating in or sourcing from challenging contexts are managing human rights risks, in line with the UNGPs and the OECD guidelines.
BBC investigation alleges 17 “Italian” tomato products sold by UK and German retailers are likely to contain Chinese tomatoes, raising risk of forced labour in the supply chain.
Breaks down complex legislation into accessible information to help you get to grips with legal developments impacting your approach to human rights and environmental due diligence.
Eliminating forced labour demands meaningful action across all tiers of the supply chain — rooted in transparency, worker representation, and robust human rights due diligence (HRDD).
What forced labour and modern slavery mean in practice, why the regulatory environment is intensifying, what businesses are now expected to do – and how to build an approach that goes beyond compliance.
Workshop recording: Our session explored the key insights from the Buying Food Responsibly: Learning from fresh and ambient supply chains in Spain and Italy report followed by a panel discussion with industry stakeholders.
Explains the key definitions, the different forms modern slavery takes, its scale globally, and what these concepts mean in practice for businesses operating or sourcing internationally.
Explains the established indicators of forced labour, why many conventional identification methods are poorly suited to detecting it, and what more effective approaches look like in practice.
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