The European Parliament’s Committee on the Environment (ENVI) has voted in favour of bringing more transparency to fisheries activities and traceability to seafood supply chains.

How has Kakuzi, a major supplier avocados to UK supermarkets, supported its workers during Covid-19, and helped to cushion the wider community from the worst impacts of the Pandemic?

Peter McAllister responds to a letter to Boohoo executives from the Chair of the Environmental Audit Committee asking serious questions about its treatment of workers in Leicester garment factories

Nick Kightley responds to news that migrant rights activist Andy Hall is set to face yet another Natural Fruit defamation suit in October

An open letter from ETI Director Peter McAllister, to the Environmental Audit Committee regarding ETI's contact with Boohoo

ETI has published a series of enhanced expectations of members in relation to how they protect workers during Covid-19

ETI member Princes on the potential for a "one cost option" future where certification schemes are a thing of the past

New ETI member on its foundation membership aspirations, and how it has supported a women-owned shea butter cooperative in Ghana to grow into a business employing 800 women and supporting a community of 1,400 people

How will some of the world's poorest farmers be affected by the decision by Nestle to take them off Fairtrade terms and onto its own cocoa sustainability programme, Cocoa Plan?

New report finds poor labour standards, including child labour, in surgical instruments used by hospitals and health clinics around the world