As climate change continues and critical transitions are made to mitigate its shared harms, we must not overlook the impact on workers in global supply chains.

As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.

Lucy Brill, Director of Homeworkers Worldwide and Priyashri Mani, Associate Consultant at Traidcraft India share evidence of increased informalisation of work & ETI base code breeches in Tiruppur, Tamil Nadu, India.