What drives modern slavery in global supply chains? Who is most vulnerable? And how do we stop it? Latest research findings from leading global experts.

New training course specifically for Irish Food and Farming companies to be held at The Hub in Kilkenny on 24 and 25 November

What makes an ‘ethical consumer’ ethical? Do you have to buy 'ethical products' to be an 'ethical consumer?

Consumers are known to say one thing but do another and this has been particularly the case on ethical issues. 

Martina Macpherson tells us about the growing importance investors place on social factors and impact.

Stirling Smith digs into the archives and finds that the campaign for ethical trade was very active a century ago.