Why the ILO must sustain its mandate on decent work in agrifood systems

The sector is central to progress on food security, rural livelihoods, environmental sustainability, and the Sustainable Development Goals.

Blog post

Grounded in International Labour Standards: why the ILO matters to ETI’s work

ETI works to turn internationally agreed labour standards into practical solutions that improve conditions for workers across global supply chains. This piece looks at how collaboration with the ILO helps shape ETI’s approach, from human rights due diligence to collective action in key sectors.

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ETI Insights: How purchasing practices shape human rights in shrimp supply chains

Webinar recording

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GAIA principles to end gender-based violence and harassment in commercial agriculture and fisheries

These principles form the foundation for businesses to address the root causes of gender-based violence and harassment (GBVH) in commercial agricultural and fishery supply chains, through individual and collective action.

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Common Framework for Responsible Purchasing Practices in Food

Overview of what is meant by ‘responsible purchasing practices’ for the food industry.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.

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