ETI announces that it has joined the Seafood Working Group as a full member.

Covid-19 and the Thai seafood industry: Nick Kightley reflects on what seafood exporters and global buyers need to take away from a new report by CSO Coalition and Oxfam

An estimated 11% of workers, between 100 and 300 million, are homeworkers.90% are women, so protecting homeworkers is one of the most gender-positive actions a brand can take, Homeworkers Worldwide has today published guidance to brands on how to do that. Lucy Brill reports

Guest blog: Sabita Banerji, CEO of THIRST, on ensuring the tea industry emerges from Covid-19 fairer, more resilient, and fit for the 21st Century.

Guest Blog: NoSweat's Jay Kerr on how one worker-led factory, set up in the aftermath of the Rana Plaza tragedy in Bangladesh, is being supported to survive the global coronavirus pandemic

Home-based workers are the backbone of the global garment industry, but are among the most vulnerable and worst affected by Covid-19. HomeNet South Asia, which represents 900,000 home-based workers across South Asia, outlines a number of demands for global and domestic retail garment companies

Companies have been “too silent for too long” on the abuse of migrant workers in Mediterranean food supply chains, says Nick Kightley

The decision by US Customs and Border Protection (CBP) to detain tuna imports linked to slave labour is “a wake up call” to companies about the importance of carrying out human rights due diligence

ETI has today published a briefing note for responsible businesses in relation to the treatment of migrant workers during Covid-19