Guest blog: Sabita Banerji, CEO of THIRST, on ensuring the tea industry emerges from Covid-19 fairer, more resilient, and fit for the 21st Century.

An estimated 11% of workers, between 100 and 300 million, are homeworkers.90% are women, so protecting homeworkers is one of the most gender-positive actions a brand can take, Homeworkers Worldwide has today published guidance to brands on how to do that. Lucy Brill reports

Covid-19 and the Thai seafood industry: Nick Kightley reflects on what seafood exporters and global buyers need to take away from a new report by CSO Coalition and Oxfam

ETI announces that it has joined the Seafood Working Group as a full member.

Global Seafood Assurance has created a global outreach survey to gather data on worker voice mechanisms, as part of its Fishing Vessel Crews Worker Voice project.

Nick Kightley reflects on what the rescue by the GLAA of two Romanian workers trafficked to London, and the responsibilities of companies to advocate for better protections in countries where there is no GLAA to protect vulnerable workers from trafficking

The murder in Sicily of Adnan Siddique, a migrant worker from Lahore, is a brutal reminder of the dangers of the Caporalato system in Italy

ETI is a key partner in a new FCDO programme to support UK businesses to make workplaces safe for workers in developing countries during Covid-19 and build supply chain resilience

As the GLAA takes action against a Scottish vegetable grower for using unlicensed workers, Nick Kightley asks how this breakdown in procedure came about.

ETI has joined a number of leading business organisations calling on Boris Johnson not to renege on overseas aid commitments