ETI's Purchasing Practices Programme lead examines research on how current purchasing is shaping risks of forced labour and exploitative conditions in shrimp supply chains, calling on retailers to to take collective action.

Business, civil society, trade unions unite to back JCHR's new recommendations for UK mandatory human rights and environmental due diligence.

Reflections from the latest ETI insights webinar, hosted in collaboration with The Centre for Child Rights and Business.

Reflections from our joint event aimed at catalysing business, trade union, civil society, academic and policy engagement on just transitions in food systems.

Reflections from ETI and Oxfam's joint event on the intersection of circular fashion and human rights.