How purchasing practices shape human rights in shrimp supply chains

Webinar recording

Retailers and food service companies play a pivotal role in shaping labour conditions across global shrimp supply chains — but are their purchasing practices contributing to the problem?

This webinar presents new research assessing purchasing practices against the ETI Base Code, showing how pricing below production cost, delayed payments, short lead times, and last‑minute order changes can contribute to human rights risks in the shrimp supply chain.

Dr Darian McBain  - CEO, Outsourced Chief Sustainability Office (Moderator)

Roisai Wongsuban - Independent Human Rights Consultant, Seafood Sector 

Aimee Kelly  - Ethical Sourcing Operations Manager, Coles Group 

Kirill Buketov - Policy Officer, IUF

Anyamanee Tabtimsri - Programme Officer, ILO

Melissa Karadana - Purchasing Practices Programme Lead, ETI