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File(s)
Common Framework for Responsible Purchasing Practices in Food
Overview of what is meant by ‘responsible purchasing practices’ for the food industry.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.
Document
GAIA principles to end gender-based violence and harassment in commercial agriculture and fisheries
These principles form the foundation for businesses to address the root causes of gender-based violence and harassment (GBVH) in commercial agricultural and fishery supply chains, through individual and collective action.
File(s)
ETI Insights: How purchasing practices shape human rights in shrimp supply chains
Webinar recording
Blog post
Grounded in International Labour Standards: why the ILO matters to ETI’s work
ETI works to turn internationally agreed labour standards into practical solutions that improve conditions for workers across global supply chains. This piece looks at how collaboration with the ILO helps shape ETI’s approach, from human rights due diligence to collective action in key sectors.
Blog post
Why the ILO must sustain its mandate on decent work in agrifood systems
The sector is central to progress on food security, rural livelihoods, environmental sustainability, and the Sustainable Development Goals.
File(s)
Buying food responsibly
Findings of research into the impact of purchasing practices on fresh and ambient suppliers and workers in Spain and Italy
File(s)
Buying food responsibly: Learning from fresh produce and ambient supply chains in Spain and Italy
Workshop recording: Our session explored the key insights from the Buying Food Responsibly: Learning from fresh and ambient supply chains in Spain and Italy report followed by a panel discussion with industry stakeholders.
Blog post
Safer waters: why the ILO's new aquaculture safety code matters for workers
Aquaculture workers face serious and under-reported safety and health risks: high rates of injury, fatality and occupational disease, against a backdrop of fragmented regulation and weak enforcement.
File(s)
SMEP Programme briefing papers
A set of three briefing papers highlighting practical lessons for businesses, funders and implementing partners on how to make environmental initiatives more worker-centred, inclusive and effective.