As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.

Lucy Brill, Director of Homeworkers Worldwide and Priyashri Mani, Associate Consultant at Traidcraft India share evidence of increased informalisation of work & ETI base code breeches in Tiruppur, Tamil Nadu, India.

The latest evidence that in-work poverty and violations of workers' rights remain systemic to global food supply chains, with women workers left to absorb the shock of the Covid crisis.

ETI has published its first annual impact report, funded by DFID RATE, providing a snapshot of the impacts of our activities working with members, partners and other key stakeholders around the World.

A recent ILO Issue paper on COVID-19 and rights at work sends a warning signal to anyone who believes in a world where ‘work’ should be decent, safe, remunerated fairly and, contribute to cohesive and stable societies.

The ITUC is calling for a new social contract between societies and governments, that builds on decent work for all.