As global food supply chains span across the world, it’s incumbent on food and agriculture companies to ensure that people who produce the food we eat are able to earn a living income. A new report from Oxfam explores how companies can do better to support farmers and their families.
Lucy Brill, Director of Homeworkers Worldwide and Priyashri Mani, Associate Consultant at Traidcraft India share evidence of increased informalisation of work & ETI base code breeches in Tiruppur, Tamil Nadu, India.
ETI's programme supports companies to understand and mitigate workers’ rights impacts caused or exacerbated by the climate crisis or by a company’s own climate action.
The latest evidence that in-work poverty and violations of workers' rights remain systemic to global food supply chains, with women workers left to absorb the shock of the Covid crisis.
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