A guide for companies to help them prevent and manage labour rights risks, and understand why engagement, negotiation and collaboration is the only way to succeed.
Practical examples of how companies operating in or sourcing from challenging contexts are managing human rights risks, in line with the UNGPs and the OECD guidelines.
Overview of what is meant by ‘responsible purchasing practices’ for the food industry.
The framework is a reference point to support companies to engage with stakeholders and take practical action to improve their purchasing practices, creating an enabling environment for better labour standards in their supply chains.
The Wangu Kanja Foundation (WKF) recognised the gap in capacity employers may have in safeguarding and drafted written guidance and a training to fill this.
Safeguarding human rights and preventing GBVH across the supply chain requires cooperation among all relevant actors. Following the alleged rape and murder of a 20-year-old Dalit worker, Jeyasre Kathiravel, in South India, the Dindigul Agreement was signed in 2022.
Workshop recording: Our session explored the key insights from the Buying Food Responsibly: Learning from fresh and ambient supply chains in Spain and Italy report followed by a panel discussion with industry stakeholders.
Breaks down complex legislation into accessible information to help you get to grips with legal developments impacting your approach to human rights and environmental due diligence.
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