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Displaying 21 - 27 of 27
Event

How purchasing practices shape human rights in shrimp supply chains

This webinar presents new research assessing purchasing practices against the ETI Base Code, showing how various factors contribute to human rights risks in the shrimp supply chain.

File(s)

ETI Insights: How purchasing practices shape human rights in shrimp supply chains

Webinar recording
File(s)

Shrimp Supply Chains: Making the link between purchasing practices & human rights

This report examines working conditions, including non-compliance with the ETI Base Code, across global shrimp supply chains.
Blog post

Safer waters: why the ILO's new aquaculture safety code matters for workers

Aquaculture workers face serious and under-reported safety and health risks: high rates of injury, fatality and occupational disease, against a backdrop of fragmented regulation and weak enforcement. 
File(s)

Survey Research Consultant – Shrimp Supplier Survey Design

ETI seeks a Survey Research consultant/consultancy to design, test, and support delivery of supplier surveys that examine how purchasing practices in global shrimp supply chains affect suppliers and workers up to farm level.
Blog post

10 year anniversary of Morecambe Bay tragedy

It's 10 years since 23 Chinese workers lost their lives harvesting cockles in Morecambe Bay. Will the UK Government stand by the measures that were introduced to prevent similar tragedies?
Blog post

Tackling labour rights issues in Thailand's farmed shrimp sector

The Guardian's recent expose put Thailand’s migrant workers front and centre in the public’s attention. We look at efforts to drive change for these workers and how governments, retailers and consumers can support this.

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